Wilted Radicchio & Arugula Salad with Gouda & Pecans
If you’re already sold on topping bitter salad greens with cheese and nuts, we have a new (to us) technique of broiling the whole shebang to give your dressed and wilted greens a melted cheesy and tangy treatment. Radicchio and arugula lend themselves especially...
Massaged Kale Salad with Roasted Butternut, Chickpeas, and Dried Cranberries
Raw kale becomes softer and much easier to chew with a quick massage. Yes, you read that correctly. Even kale can use some good old TLC. Massaging it with a bit of oil and salt leaves this hearty green silky, glossy, and easier to chew. Combine your massaged kale with...
Butternut Squash Curry
A couple weeks ago, we had a group of 10 who joined us at the farm for a workshop led by Lexy Vogel, longtime Crabtree volunteer and dietetics intern. During the workshop, participants learned about making food choices that support the overall health of one’s...
Arugula & Fennel Salad with Lemon Dressing
While the temperatures are, hopefully, heading more fall-like soon, this heat makes tossing together a salad an attractive choice on these warm evenings. Assembled in a matter of minutes, spicy arugula and crunchy fennel pair up beautifully with a simple lemon and...
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