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Flash Cooked Kale

Flash Cooked Kale

by Crabtree Farms | Apr 16, 2019 | Fall, Gluten Free, Recipes, Side, Spring, Vegan, Vegetarian, Winter

While we are still awaiting the first kale of the year, harvest time is just around the corner. This kale recipe is a quick weeknight vegetable side that will jazz up the color on your plate and satisfy your taste buds. When it comes to greens like kale, sometimes...
Beans & Greens

Beans & Greens

by Crabtree Farms | Mar 19, 2019 | Fall, Gluten Free, Recipes, Side, Spring, Vegan, Vegetarian, Winter

If you’re in the mood for comfort food, look no further than this recipe. A delicious dish of beans and greens can be customized using many different combinations of beans and leafy greens. This week our focus is on mustard greens. When cooked until silky...
Quick Glazed Carrots

Quick Glazed Carrots

by Crabtree Farms | Mar 5, 2019 | Fall, Recipes, Side, Spring, Vegan, Vegetarian, Winter

If raw carrots aren’t your thing, consider this quick and easy recipe from Mark Bittman as an alternative to oven roasting these delectable veggies. Naturally sweet, carrots are rendered even sweeter with this treatment and it’s a speedy recipe for a tasty...
Kashmiri Collards

Kashmiri Collards

by Crabtree Farms | Mar 4, 2019 | Fall, Gluten Free, Recipes, Side, Spring, Vegan, Vegetarian, Winter

Do you need a preparation idea for collard greens that doesn’t involve bacon or meat fats? This Kashmiri inspired dish is a vegetarian option that is just the thing to add to a cozy dinner of dal and brown rice. The flavor contains notes from the Indian...
Braised Radishes

Braised Radishes

by Crabtree Farms | Feb 6, 2019 | Fall, Gluten Free, Recipes, Side, Spring, Vegan, Vegetarian, Winter

D’Avignon radishes, otherwise known as French Breakfast radishes, are much more than a fantastic salad topping.  Both their brightly colored bulbs and their slightly fuzzy green tops are edible and give quite a taste-punch. For those who balk at their acerbic...
Vegan Collard Chips

Vegan Collard Chips

by Crabtree Farms | Jan 23, 2019 | Fall, Gluten Free, Recipes, Side, Spring, Vegan, Vegetarian, Winter

Collard greens, cooked ‘to death,’ can make for a fine southern meal when paired with beans and cornbread. However, if that particular preparation doesn’t suit you, or if you’re just looking for something new, consider turning these tasty and...
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    ✨ Join Us in Making Magic Happen: Volunteer for Our 2024 Annual 100 Dinner and Auction!

    Calling all volunteers! We need your help to ensure our annual fundraising event is a resounding success!

    Whether you’re eager to dive into the nitty-gritty of beautifying and weed-wacking in the week leading up to the event, or you’re keen on serving food and beverages with a smile, or perhaps you’re up for the challenge of cleaning up the farm the day after – we have a place for you!

    View and sign up for 100 Dinner opportunities here. Your contribution, big or small, will make a world of difference.

    Have questions? Reach out to Christiana at ckey@crabtreefarms.hostprivatenow.com – she’s here to help!

    Let’s make magic together at Crabtree Farms! 🌟