Napa Cabbage, Daikon Radish, and Apple Slaw
Radishes come in many shapes and sizes and are now making a fall appearance in Crabtree CSA boxes and market booths. Our Daikon radishes are growing pretty large. To celebrate this year’s crop of Japanese root veggies as well as prevent food waste, we invite you...
Furikake-Inspired Daikon Radish Tops
Radishes come in many shapes and sizes and are now making a fall appearance in Crabtree CSA boxes and market booths. Our Daikon radishes are growing pretty large. To celebrate this year’s crop of Japanese root veggies as well as prevent food waste, we invite you...
Wilted Radicchio & Arugula Salad with Gouda & Pecans
If you’re already sold on topping bitter salad greens with cheese and nuts, we have a new (to us) technique of broiling the whole shebang to give your dressed and wilted greens a melted cheesy and tangy treatment. Radicchio and arugula lend themselves especially...
Massaged Kale Salad with Roasted Butternut, Chickpeas, and Dried Cranberries
Raw kale becomes softer and much easier to chew with a quick massage. Yes, you read that correctly. Even kale can use some good old TLC. Massaging it with a bit of oil and salt leaves this hearty green silky, glossy, and easier to chew. Combine your massaged kale with...
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